Sample Menus

At The Alpine Experience we love to serve seasonal and delicious food accompanied with good quality French wine and bubbles. We have a real passion and love for food and hospitality and enjoy serving fresh and local products to our guests.

We create balanced restaurant inspired menus, which will keep you going throughout the day. We bring chalet food to a new level and create memories and experiences.

We are happy to cook for all dietary requirements.

 “I have the simplest taste. I am always satisfied with the best.” Oscar Wilde

The Alpine Experience Daily Meals

Your day at The Alpine Experience starts of with a continental breakfast, porridge and one hot egg dish. A light 2 course lunch is served at 12:30 and in the afternoon, you can enjoy fresh baked cake with coffee, tea or hot chocolate. In the evening, we serve canapés and aperitifs before a 3-course dinner menu with wine followed by coffee and tea.


  • Continental breakfast with homemade jams and marmalade
  • Coffee, tea and hot chocolate
  • Fresh juices
  • Fresh croissants and bread from our bakery in Les Carroz
  • Fresh fruits
  • Local sourced yoghurt
  • Cereals and Muesli
  • Porridge (with milk or water)
  • One hot egg dish (scrambled, boiled, fried, poached)
  • Pancakes with Maple syrup


  • Main Course
  • Dessert
  • Tea or Coffee

Afternoon cake

  • Coffee, tea and hot chocolate
  • Each day a different homemade cake

Canapés and aperitifs

  • French sparkling wine with Cassis, Peche & Framboise
  • Each day different canapés are served.


  • Starter
  • Main course
  • Dessert
  • Coffee, tea and hot chocolate
  • Please click here for a full sample menu.

During each class we will have the occasional lunch at a restaurant as part of the away day and once during the class we will have dinner in a local restaurant.
These meals are at your own expense.